MENU ITEMS SUBJECT TO AVAILABILITY

Appetizers

 

Crab Cakes – 10

fresh breadcrumb, lump crabmeat, & remoulade sauce

Pub Cheese – 8

housemade crackers, sharp cheddar & horseradish

Meat and Cheese (Charcuterie) board – 12

Three seasonal meats, three seasonal cheeses & condiments

Pork belly – 11

corn cake, pea puree, sautéed ramps

Spring vegetable tart – 9

roasted artichoke, ramp bulb, asparagus, braised cippollini onion, goat cheese, puff pastry

 

Soups & Salads

 

Spiced onion soup – 7                                                                                                    

caramelized onion, cumin, cream

Roasted Beet Salad – 8

cranberry vinaigrette, fresh orange, & chevre

Kale Salad – 8

creamy shallot vinaigrette, feta, bacon, hominy

Spring salad – 8

arugula, preserved meyer lemon vinaigrette, radish, asparagus, chive ricotta

 

Mains

 

14 oz strip- 26 house made horseradish sauce or house made steak sauce, creamed kale OR caramelized onion potato puree

Fried Catfish13

honey glazed root veg, tartar sauce, slaw & grits

Pork loin – 20

nettle pesto, charred spring onion, oyster mushrooms, green garlic & parmesan foam

Fried Chicken –14 (this entree is $9.00 on Wednesday nights)

mashed potatoes, gravy, roasted root vegetables salad

Seared Shrimp – 21

corn cake, snap peas, asparagus & ramp chimichurri

 

pizzas

 

Shiitake mushroom – 12

mustard greens, tomato & mozzarella

Sausage – 12

onion, peppers, tomato & mozzarella

Pepperoni – 12

mozzarella, feta, sauerkraut

Prosciutto – 12

prosciutto, arugula, balsamic glaze, tomato & mozzarella